{"id":27562,"date":"2025-09-18T10:46:33","date_gmt":"2025-09-18T08:46:33","guid":{"rendered":"https:\/\/www.post-lermoos.at\/?p=27562"},"modified":"2025-10-08T17:12:12","modified_gmt":"2025-10-08T15:12:12","slug":"the-art-of-regional-ingredients-2","status":"publish","type":"post","link":"https:\/\/dev.post-lermoos.at\/en\/news\/the-art-of-regional-ingredients-2\/","title":{"rendered":"The art of regional ingredients"},"content":{"rendered":"

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The art of regional ingredients:<\/h1>\n

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A look into our kitchen<\/h2>\n

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Welcome to our culinary world, where the regionality of the ingredients is of particular importance. On our website, we proudly emphasize our proximity to our neighbors and the use of fresh, regional products. In this blog post, we would like to introduce some of the characteristic ingredients and dishes that characterize the regional cuisine at Hotel Post Lermoos. From traditional delicacies to innovative creations – the regional diversity is reflected in our menu. We are proud to bring the flavors of our surroundings to life on your plate. <\/p>\n

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From the field to the plate: the journey of freshness<\/strong><\/h3>\n

The Post Gourmet Stube<\/a> in the 4-star superior Hotel Post impresses with a unique combination of traditional ambience and relaxed coziness. Under the direction of head chef Thomas Strasser, award-winning dishes are created using regional ingredients and inspired by international culinary trends. <\/p>\n

This regional connection is also reflected in the gourmet highlights, where guests are spoiled from morning to night with culinary highlights from the region. Enjoy hearty sausage and cheese specialties from Tyrol as well as bread from our local bakers. The eggs and milk, which come directly from our own chickens and cows from our own farm in Lermoos, give our breakfast a special touch. Start your day with a regional culinary experience that combines freshness, quality and authentic taste. The 6-course half-board evening menu combines a love of the region with a curiosity for new culinary impulses. In addition, the Gourmet Stube opens its doors to external guests who would like to experience special \u00e0 la carte culinary delights and traditional dishes. <\/p>\n

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A lively connection with the region<\/strong><\/h3>\n

<\/strong>
The dedication to regional ingredients at the Hotel Post Lermoos is already evident in the careful selection, most of which comes from the immediate vicinity. Beef and veal are sourced directly from our own farm, game from our own hunt, fish fresh from the local fishery and fruit and vegetables from the market hall in Garmisch. Even dairy products come from farmers in the region. This conscious selection minimizes transport routes, which not only has a positive effect on the environment, but also on the freshness and quality of every meal. Every bite is a pleasure that makes the connection to the region tangible.
We invite you to experience this culinary journey with us and discover regionality in all its glory at the Hotel Post Lermoos. <\/p>\n

See you soon for a culinary voyage of discovery in our gourmet world,
Angelika & Franz Dengg and the entire Hotel Post team<\/p>\n

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The art of regional ingredients:A look into our kitchenWelcome to our culinary world, where the regionality of the ingredients is of particular importance. On our website, we proudly emphasize our proximity to our neighbors and the use of fresh, regional products. 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