{"id":4735,"date":"2021-03-11T14:32:55","date_gmt":"2021-03-11T13:32:55","guid":{"rendered":"https:\/\/www.post-lermoos.at\/gourmet\/alpine-cuisine\/"},"modified":"2025-12-18T16:11:33","modified_gmt":"2025-12-18T15:11:33","slug":"award-winning-cuisine","status":"publish","type":"page","link":"https:\/\/dev.post-lermoos.at\/en\/gourmet\/award-winning-cuisine\/","title":{"rendered":"Award-winning cuisine"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Slider Header Subpage Section&#8221; module_class=&#8221;dwHeaderSlideContainer&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; global_module=&#8221;3097&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_code admin_label=&#8221;Fullwidth Slider Subpage&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; background_enable_image=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"hotel-post-Subpage\" data-id=\"10\" id=\"SR7_10_1\" class=\"rs-ov-hidden\" data-version=\"6.7.54\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_10_1-117STR1\" data-key=\"117STR1\">\n\t\t\t\t\t\t\t<h1 id=\"SR7_10_1-117STR1-2\" class=\"sr7-layer\"><span class=\"dwSliderHead dwSliderLine1\">Award-winning cuisine<\/span><br \/><span class=\"dwSliderHead dwSliderLine2\">at the hotel Post<\/span><\/h1>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_10_1-180\" data-key=\"180\">\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t\t<image_lists style=\"display:none\">\n\t\t\t\t\t\t<img data-src=\"\/\/www.post-lermoos.at\/wp-content\/uploads\/layout\/header\/start\/post_lermoos_0118-3321-scaled.jpg\" data-libid=\"9063\" data-lib=\"medialibrary\" alt=\"Dampfender Pool vor Haus im Winter\" title=\"post_lermoos_0118-3321\" width=\"0\" height=\"0\" data-dbsrc=\"Ly93d3cucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9sYXlvdXQvaGVhZGVyL3N0YXJ0L3Bvc3RfbGVybW9vc18wMTE4LTMzMjEtc2NhbGVkLmpwZw==\"\/>\n\t\t\t\t\t\t<img data-src=\"\/\/dev.post-lermoos.at\/wp-content\/uploads\/gourmet\/hotel-post-restaurants-35.jpg\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9kZXYucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9nb3VybWV0L2hvdGVsLXBvc3QtcmVzdGF1cmFudHMtMzUuanBn\"\/>\n\t\t\t\t\t<\/image_lists>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_10_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_10_1\",el:[900,900,900,900,720],type:'hero',shdw:'0',gh:[900,900,900,900,720],gw:[1240,1240,1240,1240,480],vpt:['-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px'],size:{fullWidth:true, fullHeight:true},fho:'',mh:'0',onh:0,onw:0,bg:{color:'{\"orig\":\"transparent\",\"type\":\"solid\",\"string\":\"transparent\"}'}});   SR7.PMH[\"SR7_10_1\"].state=true;} else if(SR7.PMH[\"SR7_10_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_10_1\"].fn,19);}};SR7.PMH[\"SR7_10_1\" ].fn();\n\t\t\t\t<\/script>\n[\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 id=\"the-evening-menu-for-gourmets\">The evening menu for gourmets!<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 id=\"award-winning-cuisine\">Award-winning cuisine.<\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/jaenner-2022\/hotel-post-lermoos-kuechenteam2021-3-scaled.jpg&#8221; title_text=&#8221;Hotel Post Lermoos KitchenTeam2021 (3)&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; alt=&#8221;Entire kitchen team behind show kitchen&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Thomas Strasser<\/strong>, head chef at Hotel Post Lermoos, has been living out his creativity in Lermoos with his excellent kitchen team since 2016. His menus are particularly impressive thanks to the extraordinary combination of Alpine cuisine and influences from around the world. <\/p>\n<p>He regularly visits his food suppliers in person and attaches great importance to regionality, above-average animal husbandry and freshness. Only the best food goes into his kitchen and you can taste the quality! <\/p>\n<p>Enjoy the incredible 3-toque cuisine at the daily gourmet evening menu and at the gala menu every Sunday or exclusively in the Post Gourmetstube in the Hotel Post Lermoos in Tyrol.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 id=\"creative-surprising-high-quality\">Creative, surprising, high quality<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Indulgence that links tradition with innovation without ever forgetting its origins \u2013 that\u2019s the Alpine Haute Cuisine that Thomas Strasser stands for. Every single one of his dishes is born out of his passion for discovering something new, while having both feet firmly on the ground. This results in dishes that are inspired by countries from all over the world, but leave room for the <a href=\"https:\/\/www.post-lermoos.at\/en\/news\/tyrolean-delicacies\/\" target=\"_blank\" rel=\"noopener\">flavors of the region<\/a> to develop.<\/p>\n<p>The ingredients for his gourmet dishes are invariably sourced nearby, The awards won by the Post kitchen speak for themselves: 3 toques &amp; 15 points from Gault&amp;Millau and 94 points and 3 forks from Falstaff honor the culinary skills of head chef Thomas Strasser.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/bilder\/karriere\/thomas-schneidet-hoch2-e1667982660851.jpg&#8221; background_last_edited=&#8221;on|desktop&#8221; background_enable_image_tablet=&#8221;off&#8221; background_enable_image_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;26a83cb9-ac0c-416a-a364-ea7e66c5e344&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;2476bc0c-f35f-4675-a52e-93180b0bc64e&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;fe36b3ae-fc6b-415f-93f7-a5039adaa899&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Remarkable, multi-faceted.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6952423b-df65-4aca-b802-d702a384638d&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>3 toques &amp; 15 points from Gault&amp;Millau. 94 points and 3 forks from Falstaff. The gourmet cuisine of the Post is a winner in every sense.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;b3e1f7b5-531a-406f-98b2-ac48e2a1670a&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/gourmet\/post_lermoos_0118-3468.jpg&#8221; alt=&#8221;Alpine Cuisine at the Hotel Post Lermoos&#8221; title_text=&#8221;post_lermoos_0118-3468&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;9702323e-f231-4e5b-abfb-fb07a77bcd4a&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6b8ac086-f064-46f5-a479-30db19dcd331&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Enjoyment<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;121ca0d7-f242-40ef-9e7e-fe93fd147bc0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Worlds<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1eba01b6-8972-4107-ba8d-378f0db6e7c9&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>At the highest level.<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/bilder\/bildergalerie\/schnitzel_by-lehmann.jpg&#8221; background_last_edited=&#8221;on|desktop&#8221; background_enable_image_tablet=&#8221;off&#8221; background_enable_image_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image title_text=&#8221;018&#8243; src_last_edited=&#8221;off|desktop&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 id=\"local-ingredients-for-unbeatable-flavour\">Local ingredients for unbeatable flavour<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 id=\"a-taste-of-our-region-in-every-bite\">A taste of our region in every bite<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The best things always come from close by \u2013 and so regional products are also the essence of the gourmet specialities at the 4-star superior Hotel Post in Lermoos, which guests can enjoy every day. Beef and veal from our very own farm, freshly hunted venison, the freshest produce from Garmisch, dairy products from regional farms. Sustainability and environmental awareness are our priorities, leaving our guests with an authentic taste of their holiday region right on their plates.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<!-- The Grid Plugin Version 2.8.1 --><!-- The Grid Wrapper Start --><div class=\"tg-grid-wrapper dw-grid-in-page-menu  tg-txt\" id=\"grid-4391\" data-version=\"2.8.1\"><!-- The Grid 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Post<\/span><\/h1>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_10_2-180\" data-key=\"180\">\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t\t<image_lists style=\"display:none\">\n\t\t\t\t\t\t<img data-src=\"\/\/www.post-lermoos.at\/wp-content\/uploads\/layout\/header\/start\/post_lermoos_0118-3321-scaled.jpg\" data-libid=\"9063\" data-lib=\"medialibrary\" alt=\"Dampfender Pool vor Haus im Winter\" title=\"post_lermoos_0118-3321\" width=\"0\" height=\"0\" data-dbsrc=\"Ly93d3cucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9sYXlvdXQvaGVhZGVyL3N0YXJ0L3Bvc3RfbGVybW9vc18wMTE4LTMzMjEtc2NhbGVkLmpwZw==\"\/>\n\t\t\t\t\t\t<img data-src=\"\/\/dev.post-lermoos.at\/wp-content\/uploads\/gourmet\/hotel-post-restaurants-35.jpg\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9kZXYucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9nb3VybWV0L2hvdGVsLXBvc3QtcmVzdGF1cmFudHMtMzUuanBn\"\/>\n\t\t\t\t\t<\/image_lists>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_10_2\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_10_2\",el:[900,900,900,900,720],type:'hero',shdw:'0',gh:[900,900,900,900,720],gw:[1240,1240,1240,1240,480],vpt:['-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px'],size:{fullWidth:true, fullHeight:true},fho:'',mh:'0',onh:0,onw:0,bg:{color:'{\"orig\":\"transparent\",\"type\":\"solid\",\"string\":\"transparent\"}'}});   SR7.PMH[\"SR7_10_2\"].state=true;} else if(SR7.PMH[\"SR7_10_2\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_10_2\"].fn,19);}};SR7.PMH[\"SR7_10_2\" ].fn();\n\t\t\t\t<\/script>\nThe evening menu for gourmets!Award-winning cuisine.Thomas Strasser, head chef at Hotel Post Lermoos, has been living out his creativity in Lermoos with his excellent kitchen team since 2016. His menus are particularly impressive thanks to the extraordinary combination of Alpine cuisine and influences from around the world. He regularly visits his food suppliers in [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2543,"parent":4713,"menu_order":209,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-4735","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alpine Cuisine: Toque-awarded cuisine Hotel Tirol - Hotel Post 4*s<\/title>\n<meta name=\"description\" content=\"Here you can enjoy \u2756 Alpine cuisine at the very highest level. \u261b Convince yourself of the high-quality \u25b2 award-winning cuisine in Lermoos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.post-lermoos.at\/en\/gourmet\/award-winning-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alpine Cuisine: Toque-awarded cuisine Hotel Tirol - 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