{"id":4713,"date":"2021-03-11T13:47:35","date_gmt":"2021-03-11T12:47:35","guid":{"rendered":"https:\/\/www.post-lermoos.at\/gourmet\/"},"modified":"2025-10-29T14:15:18","modified_gmt":"2025-10-29T13:15:18","slug":"gourmet","status":"publish","type":"page","link":"https:\/\/dev.post-lermoos.at\/en\/gourmet\/","title":{"rendered":"Food &amp; Beverages"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Slider Header Gourmet Section&#8221; _builder_version=&#8221;4.7.6&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;1660&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_code admin_label=&#8221;Slider Header Gourmet Code&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"hotel-post-lermoos-gourmet\" data-id=\"32\" id=\"SR7_32_1\" class=\"rs-ov-hidden\" data-version=\"6.7.54\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_32_1-199STR1\" data-key=\"199STR1\">\n\t\t\t\t\t\t\t<h1 id=\"SR7_32_1-199STR1-6\" class=\"sr7-layer\"><span class=\"dwSliderHead dwSliderLine1\">A compliment<\/span><br \/>\n<br \/><br \/>\n<span class=\"dwSliderHead dwSliderLine2\">to your good taste<\/span><br \/>\n<\/h1>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_32_1-200\" data-key=\"200\">\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t\t<image_lists style=\"display:none\">\n\t\t\t\t\t\t<img data-src=\"\/\/dev.post-lermoos.at\/wp-content\/uploads\/gourmet\/post_lermoos_0118-3495.jpg\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9kZXYucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9nb3VybWV0L3Bvc3RfbGVybW9vc18wMTE4LTM0OTUuanBn\"\/>\n\t\t\t\t\t<\/image_lists>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_32_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_32_1\",el:[900,900,900,900,720],type:'standard',shdw:'0',gh:[900,900,900,900,720],gw:[1240,1240,1240,1240,480],vpt:['-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px'],size:{fullWidth:true, fullHeight:true},fho:'',mh:'0',onh:0,onw:0,bg:{color:'{\"orig\":\"transparent\",\"type\":\"solid\",\"string\":\"transparent\"}'}});   SR7.PMH[\"SR7_32_1\"].state=true;} else if(SR7.PMH[\"SR7_32_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_32_1\"].fn,19);}};SR7.PMH[\"SR7_32_1\" ].fn();\n\t\t\t\t<\/script>\n<!-- [et_pb_line_break_holder] -->[\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\" id=\"excellent-prospects-for-real-connoisseurs\">Excellent prospects <br \/>for real connoisseurs<\/h2>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">Life is good here at the Hotel Post in Lermoos!<br \/>Chef Thomas Strasser <br \/> and his kitchen team have a great passion for the best products.<\/p>\n<p style=\"text-align: center;\">The restaurant team, led by F&amp;B manager Almin and restaurant manager Kim, is charming and attentive, with a wealth of knowledge about wine and other fine wines.  <br \/>True rarities, classics and extraordinary things are waiting for you.<\/p>\n<p style=\"text-align: center;\">Enjoy every day. Then this is how the holiday has to be! <\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Unmistakeable. Creative. Firmly rooted in the region, but curious and with a zest for trends from all over the world. That\u2019s the best way of summing up the Post kitchen headed by Thomas Strasser, awarded two toques and 14.5 points by Gault Millau. Alpine Haute Cuisine at the very highest level! Add a wine menu with 1,000 items and the stylish atmosphere of the Post Gourmet Stube, and you can see why life at the Hotel Post in Lermoos is pretty good indeed.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;26a83cb9-ac0c-416a-a364-ea7e66c5e344&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;2476bc0c-f35f-4675-a52e-93180b0bc64e&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;fe36b3ae-fc6b-415f-93f7-a5039adaa899&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 id=\"hearty-start-to-the-day\">Hearty start <br \/>to the day!  <\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6952423b-df65-4aca-b802-d702a384638d&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 id=\"the-hotel-post-enjoys-breakfast\">The Hotel Post <br \/>enjoys breakfast.<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;3bf51ce2-8060-408d-8bb0-badef14872d0&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>The start to the day couldn&#8217;t be better. A sumptuous breakfast buffet awaits you at your gourmet hotel in Lermoos, with everything your hungry heart desires in the morning.<\/p>\n<p>Fresh egg dishes are prepared individually for you in the show kitchen. A variety of organic muesli, fresh juices and fruit, hearty sausage and cheese specialties from Tyrol and bread from our local bakers round off the offer. <br \/>By the way: Eggs and milk come from our chickens and cows from our own farm in Lermoos.<\/p>\n<p>We are happy to provide vegan products, but please let us know before you arrive.<\/p>\n<p><strong><span style=\"color: #a9884c;\"><em>Breakfast daily. from 7:30 a.m. to 10:30 a.m.<\/em><\/span><\/strong><br \/><span style=\"color: #a9884c;\"><em>at your usual place in the restaurant or, in summer and fall, on our sun terrace.<\/em><\/span><br \/><span style=\"color: #a9884c;\"><em>Breakfast for non-hotel guests only subject to availability and advance reservation by telephone 0043 5673 22810!<\/em><\/span><\/p>\n<p><span style=\"color: #a9884c;\"><em><strong>Start your vacation early&#8230;<\/strong><br \/>Breakfast can be booked on the day of arrival for \u20ac 34,- per adult (price for children depending on age). Please book this in advance. <\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;b3e1f7b5-531a-406f-98b2-ac48e2a1670a&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/gourmet\/7g9a7983.jpg&#8221; alt=&#8221;Breakfast at the gourmet hotel in Lermoos&#8221; title_text=&#8221;7G9A7983&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;9702323e-f231-4e5b-abfb-fb07a77bcd4a&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6b8ac086-f064-46f5-a479-30db19dcd331&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Post<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;121ca0d7-f242-40ef-9e7e-fe93fd147bc0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>gourmet world<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1eba01b6-8972-4107-ba8d-378f0db6e7c9&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Culinary highlights, every day.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\" id=\"to-enjoy-today\">To enjoy today&#8230;<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; 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_builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code admin_label=&#8221;FlipBook %22The Post Evening Menu%22&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"_3d-flip-book  fb3d-fullscreen-mode full-size\" data-id=\"9293\" data-mode=\"fullscreen\" data-title=\"false\" data-template=\"short-white-book-view\" data-lightbox=\"dark-shadow\" data-urlparam=\"fb3d-page\" data-page-n=\"0\" data-pdf=\"\" data-tax=\"null\" data-thumbnail=\"\" data-cols=\"3\" data-book-template=\"default\" data-trigger=\"\"><\/div><script type=\"text\/javascript\">window.FB3D_CLIENT_DATA = window.FB3D_CLIENT_DATA || [];FB3D_CLIENT_DATA.push('eyJwb3N0cyI6W10sInBhZ2VzIjpbXSwiZmlyc3RQYWdlcyI6W119');window.FB3D_CLIENT_LOCALE && FB3D_CLIENT_LOCALE.render && FB3D_CLIENT_LOCALE.render();<\/script>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;26a83cb9-ac0c-416a-a364-ea7e66c5e344&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;2476bc0c-f35f-4675-a52e-93180b0bc64e&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;fe36b3ae-fc6b-415f-93f7-a5039adaa899&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6952423b-df65-4aca-b802-d702a384638d&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Thomas Strasser&#8217;s cuisine, awarded 3 toques and 15 points by Gault&amp;Millau<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;b3e1f7b5-531a-406f-98b2-ac48e2a1670a&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; background_color=&#8221;#A9884C&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_stops=&#8221;#a9884c 56%|rgba(82,82,82,0.45) 93%&#8221; background_color_gradient_start=&#8221;#a9884c&#8221; background_color_gradient_start_position=&#8221;56%&#8221; background_color_gradient_end=&#8221;rgba(82,82,82,0.45)&#8221; background_color_gradient_end_position=&#8221;93%&#8221; custom_padding=&#8221;50px|50px|150px|50px|false|true&#8221; text_text_shadow_style=&#8221;preset3&#8243; text_text_shadow_blur_strength=&#8221;1.54em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>&gt;  We have received the 2 hoods for the pampering board, which surprises our guests every day anew at the culinary pleasure times.<\/strong>  Whether at breakfast, jausen lunch, or dinner menu &#8211; you always dine excellently with us.<\/p>\n<p><strong>&gt;  You are in the area right now, hungry and would like to eat a la carte with us?<\/strong><br \/>Simply book quickly by phone at +43\/5673\/2281-0<\/p>\n<p> <strong>&gt; For very special experiences &#8211; the Post Gourmet-Stube.<\/strong><br \/>In a cozy setting, you can enjoy Thomas Strasser&#8217;s gourmet menu with the most exclusive ingredients from the region to your heart&#8217;s content in our restaurant<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;6b8ac086-f064-46f5-a479-30db19dcd331&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Post<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;121ca0d7-f242-40ef-9e7e-fe93fd147bc0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Quickinfo<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1eba01b6-8972-4107-ba8d-378f0db6e7c9&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A variety of <br \/>moments of pleasure<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/post-lermoos-gericht-und-hauben-quadrat.jpg&#8221; background_last_edited=&#8221;on|desktop&#8221; background_enable_image_tablet=&#8221;off&#8221; background_enable_image_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/bilder\/karriere\/hotel-post-restaurants-1.jpg&#8221; alt=&#8221;Set table with burning candle&#8221; title_text=&#8221;Hotel Post &#8211; Restaurants 1&#8243; src_last_edited=&#8221;off|desktop&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 id=\"excited-every-day\">Excited every day.  <\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The three toque dinner menu.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Excellent enjoyment at the Hotel Post in Lermoos. The unmistakable cuisine of the Alps with refreshingly creative and harmonious additions from distant lands. The daily changing selection menu has already convinced several gourmet guides!<\/p>\n<p><span><em style=\"color: #a9884c;\">Hotel guests enjoy the menu including their gourmet board. Table reservations for external guests only subject to availability and advance reservation by telephone <\/em> <\/span><span style=\"color: #a9884c;\"><em>0043 5673 22810!<\/em><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 style=\"text-align: center;\" id=\"3-toques-and-15-pointsin-our-gourmet-restaurant\">3 toques and 15 points<br \/>in our gourmet restaurant<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2 id=\"can-it-be-a-bit-more-exclusive\">Can it be a bit more exclusive?<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.20.4&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>3 toques in the Post Gourmet Stube.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Post Gourmet Stube at the Hotel Post in Lermoos. Cozy and homely. Reclaimed wood and open fireplace. The service &#8211; courteous, cordial and humorous &#8211; leads through an exceptionally enjoyable evening with optionally six to eight courses from the Alpine Haute Cuisine by Thomas Strasser. further enhanced by selected wines from our award-winning wine cellar.<\/p>\n<p><span style=\"color: #a9884c;\"><em>Bookable as a &#8220;Post Gourmet Night&#8221; package or with early advance reservation by telephone on<\/em><\/span><span style=\"color: #a9884c;\"><em> 0043 5673 22810!<\/em><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/jaenner-2022\/7g9a8459-scaled.jpg&#8221; background_last_edited=&#8221;on|desktop&#8221; background_enable_image_tablet=&#8221;off&#8221; background_enable_image_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/jaenner-2022\/7g9a8459-scaled.jpg&#8221; alt=&#8221;Kohlrabi dish&#8221; title_text=&#8221;7G9A8459&#8243; src_last_edited=&#8221;off|desktop&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;4bf8f618-74fe-4547-81e7-a70309dd37b7&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/gourmet\/post_mitarbeiter_johannes_wein_by-guenterstandl.jpg&#8221; background_last_edited=&#8221;on|desktop&#8221; background_enable_image_tablet=&#8221;off&#8221; background_enable_image_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;a71c5eaf-1af1-4b09-af75-c49a691cae43&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Wine culture at the Hotel Post.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;1753b941-c621-441e-9826-a3caf1458c58&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 id=\"1000-items-there-is-something-for-everyone\">1,000 items. <br \/>There is something for everyone!<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>It is not for nothing that the wine cellar at the Gourmet Hotel Post is known far beyond the region: The excellent ensemble of 1,000 positions, the variety, which ranges from classics to exciting new discoveries from Austria and the world, as well as the experience and expertise of the excellent service demonstrate the high level of Post wine culture. Every dish finds its harmonious companion here, every palate the right wine counterpart.  The joy of wine is also expressed at the Alpine Luxury Gourmet &amp; SPA Hotel Post through special events, such as the annual wine event at the beginning of spring.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;link_option_url&#8221; _module_preset=&#8221;49ea18e6-da41-4131-8fb5-f637d277d123&#8243; height_tablet=&#8221;50vh&#8221; height_phone=&#8221;&#8221; height_last_edited=&#8221;on|tablet&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM1MzgiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;Discover the&#8221; button_text=&#8221;Find out more&#8221; button_link=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMyNDIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@&#8221; _builder_version=&#8221;4.19.4&#8243; _dynamic_attributes=&#8221;link_option_url,button_link&#8221; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.post-lermoos.at\/wp-content\/uploads\/gourmet\/hotel-post-restaurants-75.jpg&#8221; link_option_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMyNDIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@&#8221; body_font_size_phone=&#8221;3.3rem&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;]<\/p>\n<p>Gourmet Stube<\/p>\n<p>[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row 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class=\"tg-item-media-content \"><div class=\"tg-bottom-holder\"><h2 class=\"tg-item-title tg-element-1\" id=\"wine-culture\"><a target=\"_self\" href=\"https:\/\/dev.post-lermoos.at\/en\/gourmet\/wine-culture\/\">Wine culture<\/a><\/h2><\/div><\/div><a class=\"tg-absolute tg-element-above\" target=\"_self\" href=\"https:\/\/dev.post-lermoos.at\/en\/gourmet\/wine-culture\/\"><\/a><\/div><\/div><\/article><!-- The Grid item #6 --><article class=\"tg-item tg-post-4735 tg-post-in-page-menu f47 dw-grid-item-active\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><div class=\"tg-item-image\" data-background-image=\"https:\/\/dev.post-lermoos.at\/wp-content\/uploads\/gourmet\/hotel-post-restaurants-35-500x1000.jpg\"><\/div><\/div><div class=\"tg-item-media-content \"><div class=\"tg-bottom-holder\"><h2 class=\"tg-item-title tg-element-1\" id=\"award-winning-cuisine\"><a target=\"_self\" href=\"https:\/\/dev.post-lermoos.at\/en\/gourmet\/award-winning-cuisine\/\">Award-winning cuisine<\/a><\/h2><\/div><\/div><a class=\"tg-absolute tg-element-above\" target=\"_self\" href=\"https:\/\/dev.post-lermoos.at\/en\/gourmet\/award-winning-cuisine\/\"><\/a><\/div><\/div><\/article><\/div><\/div><!-- The Grid Slider Wrapper End --><!-- The Grid Area Bottom 1 --><div class=\"tg-grid-area-bottom1\"><div class=\"tg-left-arrow tg-nav-color tg-nav-font\"><i class=\"tg-icon-left-arrow tg-nav-color tg-nav-border tg-nav-font\"><\/i><\/div><div class=\"tg-right-arrow tg-nav-color tg-nav-font\"><i class=\"tg-icon-right-arrow tg-nav-color tg-nav-border tg-nav-font\"><\/i><\/div><\/div><\/div><!-- The Grid Wrapper End -->[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"hotel-post-Subpage\" data-id=\"10\" id=\"SR7_10_2\" class=\"rs-ov-hidden\" 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data-dbsrc=\"Ly93d3cucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9sYXlvdXQvaGVhZGVyL3N0YXJ0L3Bvc3RfbGVybW9vc18wMTE4LTMzMjEtc2NhbGVkLmpwZw==\"\/>\n\t\t\t\t\t\t<img data-src=\"\/\/dev.post-lermoos.at\/wp-content\/uploads\/gourmet\/hotel-post-restaurants-35.jpg\" width=\"0\" height=\"0\" data-dbsrc=\"Ly9kZXYucG9zdC1sZXJtb29zLmF0L3dwLWNvbnRlbnQvdXBsb2Fkcy9nb3VybWV0L2hvdGVsLXBvc3QtcmVzdGF1cmFudHMtMzUuanBn\"\/>\n\t\t\t\t\t<\/image_lists>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_10_2\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_10_2\",el:[900,900,900,900,720],type:'hero',shdw:'0',gh:[900,900,900,900,720],gw:[1240,1240,1240,1240,480],vpt:['-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px&#039;,&#039;-200px'],size:{fullWidth:true, 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His menus are particularly impressive thanks to the extraordinary combination of Alpine cuisine and influences from around the world. 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